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Hardie Grant

Gather | Simple, Seasonal Recipes from Gill Meller, Head Chef at River Cottage

Winner of the Fortnum & Mason Debut Food Book Award 2017

Nominated for the André Simon award for best cookbook and Guild of Food Writers book of the year.


Gather is a cookbook that celebrates simplicity and nature, both in ingredients and cooking styles. Head Chef at River Cottage for 10 years, Gill Meller showcases 120 brand new recipes inspired by the landscapes in which he lives and works. 

Featuring chapters on foods from Moorland (game and herbs), Garden (tomatoes, salads, soft fruits), Farm (pork, dairy, honey), Field (rye, barley, wheat, oats), Seashore (crab, seaweed, oysters), Orchard (apples, pears, cherries), Harbour (fish and seafood), and Woodland (mushrooms, damsons, blackberries), Gill gently guides the reader through simple recipes, with no need for obscure ingredients or complicated cooking. 

With great food at its heart, Gather is the most contemporary of cookbooks, with photography that captures a year of the best cooking and eating. 

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